Pork Chops – Cooking Outside on -25C
BY ALMAZAN KITCHEN
INGREDIENTS:
- 500g free-range pork chops
- 3 tbsp. butter
- handful of parsley
- 3-4 garlic cloves
- 3-4 tbsp. aged balsamic vinegar
- 2 tbsp. AlmazanKitchen spice mix for pork
Hi and welcome to AlmazanKitchen!
This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special. And of course at our site you can see how to make it for yourself and your love ones! Then let’s do it? Here we go!
Steps:
Preparing the cooking spot & forming a spicy butter bar.
- Make a campfire, preheat the stone plate cooker.
- Prepare you cutting board.
- Unpeel and smash 3-4 garlic cloves.
- Take handful of parsley, remove the stems and chop it very well with garlic cloves together.
- Take 3 tbsp. of butter. Marble it together with garlic and parsley. Form spicy butter bar.
Pork chops:
- Oil up the stone plate cooker.
- Place 500g of free-range pork chops on stone cooker.
- Salt the chops then add 1 tbsp. of AlmazanKitchen spice mix for pork.
- Grill until cooked, do not forget to flip halfway. (salt and spice other side)
- Lube the chops with 1-2 tbsp. of aged balsamic vinegar.
- Flip halfway, repeat step No. 5.
- Serve with special spicy butter bar.
- Enjoy! Bon Almazan!
Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (Please note that our Facebook page is one and only way to order original knives and cookware directly from us. Every knife made by hands and attenuated by Alex & Boki themselves. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE)
Do not sit home, love the nature, and cheers to you all!
Izzy –
Has anyone gotten the spice mix? Or what spices they are?
El surgeon general –
Still waiting in 2020 for that spice recipe.
noea bernardo –
where can i buy spice mix for pork
Kellie D –
What is your recipe for alamazan pork spice mix
Sergio A Valdes –
Hello friends, the recipe is excellent, I have a question, you talk about putting species, normal species or is a formula of yours or there is a special brand. I need you to help me, thank you
Jonathan –
I’d also like to know
Rick –
what’s the spice mixture
Sandra –
What kind of stone is that? I have been trying all my life to cook pork chops that look ; and, I’m sure taste like that!
Harrison mcleod –
How can I purchase a knife? And, what in the price?
Jocelyn –
Your videos are out of this world. I watch them over and over. The food looks simply amazing. Best food videos on the Web.