Primitive Alien Chicken Roast - Cooking at the River

Primitive Alien Chicken Roast

Cooking at the River

BY ALMAZAN KITCHEN

INGREDIENTS:

Tonight, the Dark Chicken rises… against our new XXL knife, coated in a paste made of spices and edible ink, roasted bushcraft style. This delicacy is to be consumed sitting in the very green moss, listening to the creek gone wild, inhaling fresh forest air, and above all, thanking the Universe for being alive and well-fed, and given the privilege to share this beautiful habitat with forest species.

Of course, our Alien Chicken Roast can just as well be prepared in a conventional oven or a barbecue grill, as long as you enjoy it with food buddies of your choice.

Steps:

  1. Grind 1 tsp. of Himalayan salt with Chicken Spice Mix in the mortar using a pestle.
  2. Add 1 tsp. of paprika powder and ½ cup of cream and wild blueberry high-concentrate Jam (Ink). Mix well. Cover whole chicken with that mix.
  3. Marinate chicken for 1 hour.
  4. Roast on 340 F / 170 C for 1.5 hours.
  5. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
274
149,95
0,00
no
274
155
28
149,95
189,00
yes
28
482075
28
55,25
0,00
no
28
481972
17
95,95
0,00
no
17

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

SWEDISH MEATBALLS

, ,

STEAK ROLLS

KOREAN CHICKEN SKEWERS

HOTTEST CHILI CON CARNE RECIPE

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SIMPLE CHEESY TACOS

KOREAN MANDU DUMPLINGS

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STEAK COOKED ON HOT STONE BY THE RIVER

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BEST POACHED EGG AND TOAST

CRISPY CHOCOLATE BANANA DESSERT

OVER TO YOU

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