Primitive Cooking – Pork Jelly




  • smoked pork knee
  • chicken egg, carrots, spring onions, redcurrant, pickle
  • shallot, caraway, pepper, bay leaf, garlic clove
  • AlmazanKitchen™ original cookware and utensils (optional)
An amazing aspic common dish – Pork Jelly, used as starter all over the world. We took it way beyond that! Now you can have a full belly using this recipe! There’s everything you need! Smoked meat, eggs, veggies, also a berries and awesome spice mix. Can you feel the taste already? Enjoy!


  1. Place 2 smoked pork knees into pot. Fill pot with water full.
  2. Put shallot, 1 tsp. of caraway, 1 tsp. of pepper, bay leaf and garlic clove into the pot. Close the pot with lid and place it on coals.
  3. Slice 2 carrots. Open the lid, toss in sliced carrots and 1 egg.
  4. Close the lid, slow cook for ~5 hours.
  5. Remove everything from the pot. We will need the broth later.
  6. Divide meat into strips or minor pieces. Place it into round semi-deep cookware.
  7. Unpeel the egg, slice it into roundsand place into cookware.
  8. Repeat step #7 with spring onions.
  9. Add redcurrant to the dish.
  10. Fill the cookware with broth from the pot.
  11. Leave to refrigerate for 1 day.
  12. Enjoy! Bon Almazan!

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  1. Alexander Shkolnikov

    Your cooking style —- rocks! Love everything you do!

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