Primitive Shish Kebab – Cooking in Heaven Forest




  • 400g really fresh beef cut
  • cinnamon stick
  • 3 dried chilies
  • 1 tbsp. of C&C&C (cumin, cloves, coriander)
  • 1 tbsp. salt
  • 10g ginger
  • onion
  • 2-3 garlic cloves
  • few round peppers
  • few tomatoes
  • 2 chilies
  • AlmazanKitchen original cookware and utensils (optional)

One of a kind shish kebab made from scratch by hand with sticks, stones and steel, literally! Some ultimate spice mix and awesome grilled veggies make this dish Heavenly Great! All the recipes including this one you can check on


  1. Set up the fireplace, for more visual instructions check the video below!

Ultimate spice mix:

  1. Grind the cinnamon stick along with 3 dried chilies, 1 tbsp. of C&C&C and 1 tbsp. of salt in the big mortar using pestle.

Kebab & veggies:

  1. Slice the 400g of really fresh beef cut. Then chop it well until mushy consistency!
  2. Transfer the chopped meat into the mortar.
  3. Grind 10g of ginger, 2-3 garlic cloves and ½ of big onion, add all into the mortar.
  4. Mix everything in the mortar well! Knead that meat ball.
  5. Skewer up the veggies in the following sequence: round pepper, tomato, round pepper, tomato.
  6. Wrap the chopped meat around the stick, attenuate it like we did in the video.
  7. Grill the meat and veggies until it is ready! Chilies goes straight on the coals, do not forget to peel the veggies from the burned parts!
  8. Enjoy! Bon Almazan!

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  1. nir

    loved your video!
    what kind of cut is this? is it picania?
    thank you

  2. Arjen

    Would you please explain me what C&C&C is?
    Great video (again, of course!)
    Greetings, Arjen

  3. Eldar Haji

    It is not shish kebab it is lule kebab.

  4. vasiliki kalkani

    Hello, how can I purchase your knife??? my e-mail is :
    Thank you!!! Amazing videos and food. We appreciate your silence and serenity!

  5. Chris Bell

    Love your videos, food looks incredible… How can I purchase one of your knifes?



  6. Alison Woodman

    I appreciate having the recipes, so thanks! I am working my way through the archives starting with your first one with much enjoyment. I live in the city and miss the forest — this way I get both your cooking and a forest “fix.”

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