Prosciutto Sandwich

INGREDIENTS:

• 1 somun bread
• 2 year old cured pork prosciutto
• 4 tbsp. kajmak
• Handful of bear garlic
• Olive oil

Hi! Hungry?

So hungry that you even have no energy for cooking? Here we present you a super fast and nourishing sandwich. It will eat 2 minutes of your time, and you will feel alive after that again! It’s an absolute hit sandwich with fresh wild bear garlic paste and 2 year old cured pork prosciutto! Also you can use this recipe to prepare a picnic with your family, friends or hubby bubby. Or you can take it in the motorcycle trip, like we do! Let’s get straight to the recipe then!

Steps:

• Grind handful of bear garlic.
• Add some olive oil.
• Grind the mass into paste.
• Cut the somun bread in half.
• Spread the paste over one half of bread.
• Put 4 tbsp. kajmak on top.
• Take your awesome prosciutto and open it to central fermentation zone.
• Slice it to for a bunch of pieces, ~1/10mm thin.(be careful, while you’re working with the knife. You can use ours, it was created special for it)
• Cut the pieces to stripes.
• Mix it to improve the taste.
• Spread the stripes on top of our sandwich filling and cover with the second half of bread.
• Cut the sandwich in half, now you have 2!
• Enjoy! Bon Almazan!

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Yay, easy peasy lemon squeezy. Very tasty, very fast. Just enjoy it!

Do not sit home, love the nature, and cheers to you all!