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$2500 Aged Kobe in Best Burrito at the Lake

STEP BY STEP

Steps:

1. Mix 2 hands of flour with 1 hand of water and 1ā„2 tsp. of salt. Mix and knead well, form a ball. Attenuate and flatten out the dough, bake on coals until brown both sides.
2. Prepare the filling: slice aged Kobe beef, great homemade cheese, cook green peas, chop small chili peppers and onion. Preheat the pan, grease it with oil. Fry everything together, let the cheese melt.
3. Roll up filling inside the tortilla.
4. Enjoy! Bon Almazan!

This exact popular Mexican dish – burrito will leave you speechless! High Quality real Dry-Aged Kobe Beef is the main ingredient for today, it adds such a flavor for the whole dish, you canā€™t even imagine! Further ā€“ better, homemade milk soft cheese is a great fat macro to add to our meal! Green peas as a garnish, and a handful of small chili peppers for the hot flavor! Not a single text can share you the experience of trying this one burrito, itā€™s a ā€œmustā€ to repeat the recipe!

PRODUCTS USED IN THIS RECIPE

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THE SERBIAN CHEF KNIFE

Almazan KitchenĀ® Original Serbian Chef Knife

$ 104.96

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Cutlery

THE ORIGINAL SPATULA SET

Almazan KitchenĀ® Original Spatula Set

$ 132.3

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