$2500 Aged Kobe in Best Burrito at the Lake

STEP BY STEP

Steps:

1. Mix 2 hands of flour with 1 hand of water and 1Ôüä2 tsp. of salt. Mix and knead well, form a ball. Attenuate and flatten out the dough, bake on coals until brown both sides.
2. Prepare the filling: slice aged Kobe beef, great homemade cheese, cook green peas, chop small chili peppers and onion. Preheat the pan, grease it with oil. Fry everything together, let the cheese melt.
3. Roll up filling inside the tortilla.
4. Enjoy! Bon Almazan!

This exact popular Mexican dish – burrito will leave you speechless! High Quality real Dry-Aged Kobe Beef is the main ingredient for today, it adds such a flavor for the whole dish, you canÔÇÖt even imagine! Further ÔÇô better, homemade milk soft cheese is a great fat macro to add to our meal! Green peas as a garnish, and a handful of small chili peppers for the hot flavor! Not a single text can share you the experience of trying this one burrito, itÔÇÖs a ÔÇťmustÔÇŁ to repeat the recipe!

PRODUCTS USED IN THIS RECIPE

All products

THE SERBIAN CHEF KNIFE

Almazan Kitchen® Original Serbian Chef Knife

$ 104.96

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30% off

Cutlery

THE ORIGINAL SPATULA SET

Almazan Kitchen® Original Spatula Set

$ 130.99

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All products

THE ORIGINAL WOODEN CUTTING BOARDS

Almazan Kitchen® Original Wooden Cutting Boards

$ 55.25

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30% off

Spices

THE RED MEAT MIX

Almazan Kitchen® Red Meat Spice Mix

$ 10.36

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