STEP BY STEP
1. Slice & chop chili, mix it with lemon juice, olive oil and Almazan Chili Sauce.
2. Whisk 3 eggs, fry it for few seconds – do not overdo it. Roll up like we did in the video and slice it.
3. Slice pork tenderloin into schnitzels. Salt & pepper it. Fry for a few minutes, do not forget to flip sides. Cut into small slices afterwards.
4. Serve omelette “noodles” with salad mix (to your taste) and pork slices. Finish off with sauce from step #1.
5. Enjoy! Bon Almazan!
Light yet nourishing and easy to make breakfast dish. When you’re hungry as a wolf you don’t want to spend a lot of time on the kitchen: a little bit of this, a little bit of that and voilà – time to eat. Here we have a great preposition for that kind of dish. Few one bite schnitzels, 3 eggs omelette, and some salad mix to your own taste. The main ingredient is special chili sauce which gives sweet and sour flavor to finish it off.