STEP BY STEP
Steps:
1. Mix 2 hands of flour with yeast, pinch of salt, sugar and 150ml of water. Mix and knead well. Form a ball, coat with olive oil and leave to rest in the warm place for a while.
2. Take some of the dough and make a pretzel like we did in the videos. Add salt.
3. Preheat the grill cage, grease it with oil.
4. Grill sausages and bake pretzels together.
5. Serve with mulled wine from the previous recipe!
6. Enjoy! Bon Almazan!
As we promised, the second part of best winter drink and snacks is out! Those grilled juicy sausages and fresh baked salty pretzels are the most amazing adding for mulled wine! Everything was cooked on real wood and fire! While we’re near our fireplace it warms us up, but this wonderful food and wine will keep us warm when we leave the stage for great outdoors. Do not hesitate to repeat!