STEP BY STEP
1. Slice all greens and veggies. Slice emmental cheese.
2. Mix Almazan tasty sauce.
3. Whisk 1 egg white. Cover bun with whisked egg white, cover with sesame. Warm up on fire and then slice into half.
4. Form a patty from mince. Salt and pepper from both sides. Grill for 2.5 min each side until doneness you want.
5. Build the burger: spread sauce onto bottom bun, chopped iceberg salad, tomato rounds, cheese squares, patty, cheese, red onion, cover with top bun.
6. Enjoy! Bon Almazan!
This exact moment when you’re deep in the forest hiking, or camping, or whatever you like… Suddenly, you remember taste of this delicious patty with creamy melted emmental cheese, fresh iceberg salad and tomato rounds; juicy onion and of course main guest – smoky special Big Tasty sauce! But…. Oh snap, but this burger is seasonal in famous fast-food chains… What to do? Of course, you just have to open this recipe and repeat it step by step! Easy peasy lemon squeezy.