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1. Melt 150g of butter, add chopped chili peppers and thyme. Cook on low heat for 15 min, salt to taste.
2. Stuff fish with fresh dill, spice up with Almazan Kitchen® Fish Spice Mix.
3. Grill fish for 20 min on 480 F/ 250 C, constantly pouring with aromatic butter from step #1.
4. Enjoy! Bon Almazan!

How about some delicious Mediterranean fish for dinner today? Sea Bream or Orata (Dorade) is one of the finest sea fish. Since the less is always more, spike the Sea Bream with Almazan Kitchen® Fish Spice Mix and herbs of your choice, and simply grill the fish on the fire or put it in the conventional oven. To complement this delicacy, baste your Orata (Dorade) abundantly with a rosemary brush, sprinkling it with some hot chilies. Enjoy this simple and tasty meal with a glass of white wine.