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Epic Navajo Tacos

Bushcraft Style



1. Mix 2 hands of flour with 1 hand of water, 1tsp. of baking powder and ½ tsp. of salt. Mix and knead well.
2. Slice green salad, handful of cherry tomatoes, cucumber and chop handful of spring onions.
3. Melt 1 cup of lard. Attenuate and flatten out the dough deep-fry until golden brown crust.
4. Add filling: salad, cherry tomatoes, cucumber, some feta cheese, avocado and finish it off with homemade yogurt and olives.
5. Enjoy! Bon Almazan!

Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate – filled up with fresh veggies, homemade yogurt and the most important homemade feta cheese… Olives will add savory flavor, just how we like it! Feel free to improvise and make it like a dessert by changing the filling.