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1. Grind Smoked Salt and 1 tbsp. of Almazan Kitchen® Red Meat Mix in the mortar using a pestle.
2. Make incisions in the meaty part of the pork leg and put spices from step #1 in. Leave to rest for a while.
3. Mix 1 tbsp. of olive oil, 1 tbsp. of Maple Syrup, and some lemon juice. Mix well. It will be the mop sauce.
4. Roast spiced Pork Leg for 2.5 hours on 375 F/190 C.
5. Mop with sauce 30 minutes prior to ready.
6. Roast sweet potatoes for 30 minutes.
7. Serve…
8. Enjoy! Bon Almazan!

We go heavyweight today, nothing less than a roasted pork leg on a skewer. And as roast needs salt, don’t go stingy on it. Add some rosemary and pepper, too, and you’re good to go. Mix olive oil, lemon, and maple syrup to make a nice and aromatic roasted meat bath. Brushing this tasty mix all over the roast with a rosemary twig will make your meat delicious and crispy.