RUMP STEAK & CARAMEL ONIONS

BY ALMAZAN KITCHEN

45 min

30 min

4 portions

STEP BY STEP

We are making a rump steak complemented beautifully by some caramelized onions. This fantastic cut of beef is full of flavor, so all you need really is to coat your rump steak with Almazan Kitchen® Red Meat Mix. Different veggies and salads can be added to the rump steak to make the most of this meal and turn it into a feast. We love it with beer, but wine is ok, too!

Steps:

      Slice the red onion crosswise.
      Fry with melted butter on a low heat for 1 hour.
      Add 1 tbsp. of brown sugar and 1 tsp. of maple syrup. Fry for 15 more minutes until crunchy.
      Spice up Rump Steak with Almazan Kitchen® Red Meat Mix.
      Grill for 6 min each side until doneness you want.
      Serve…
      Enjoy! Bon Almazan!

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PRODUCTS USED IN THIS RECIPE

All products

THE SERBIAN CHEF KNIFE

Almazan Kitchen® Original Serbian Chef Knife

$ 104.96

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Accessories

THE WOOD CARE OIL

Almazan Kitchen® Mineral Wood Care Oil

$ 10.39

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30% off

Spices

THE RED MEAT MIX

Almazan Kitchen® Red Meat Spice Mix

$ 10.36

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30% off

Spices

THE HOT CHICKEN SPICE MIX

Almazan Kitchen® Hot Chicken Spice Mix

$ 10.36

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