STEAK COOKED ON HOT STONE BY THE RIVER

STEP BY STEP

Steps:

1. Grease the pan with oil.
2. On a medium heat fry 1 tbsp. of corn pepper for 3 minutes.
3. Add 1 cup of cream and fry for 5 minutes more, stir and toss.
4. Fry steak on high heat for 6 minutes on each side, alongside rosemary for flavor and salt to taste, until the doneness you want.
5. Serve under the pepper sauce!
6. Enjoy! Bon Almazan!

Red meat on the menu, generic style! This means you can make the steak any way you like, as long as you have good-quality meat and perfect surroundings, preferably including the hum of the water and birds chirping. We decided to go basic today to give you some space – just grab a good quality steak and let your imagination create a never-before-seen sauce and side dish. You can go sweet or savory, it matters not. This steak will accommodate everybody’s taste!