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T-bone on a Stick

Primitive, Bushcraft, Epic!



1. Skewer up the T-Bone on the fork-like stick, salt & pepper it and grease with olive oil.
2. Roast on coals for… There’s a tricky part, time of preparing really depends on the heat you have from the coals, but if you follow Almazan Kitchen for a bit, you already know how to properly make a steak!
3.Chop handful of chives and 3-4 garlic cloves. Blend up with 200g of butter like we did in the video.
4. Enjoy! Bon Almazan!

Steak is something really primal and primitive, meat in the life circle of a mankind will always have a dominant position for healthy nutrition. You don’t need a lot to make this juicy T-bone the best thing you will ever try! Campfire, fork-like stick, salt & pepper and here you go! Of course, we have an extravagant part for you here, we will show you how to make garlic butter for this delicious cut of meat!