STEP BY STEP
1. Slice all the prosciutto and pickles, grate cheese.
2. Melt 150g of butter, add 1 tbsp. of flour and cook for 2 minutes, don’t let it brown. Add 150ml of milk. Cook stirring for 2-3 minutes more. Add and melt a handful of grated cheese and a blob of kaymak. Cook until smooth consistency constantly stirring.
3. Warm the loaf slightly.
4. Build the sub: cut it open, spread pumpkin paste on the bottom, fill up with prosciutto and pickles, add horseradish (to taste), coat with a good amount of cheesy bechamel.
5. Enjoy! Bon Almazan!