STEP BY STEP
1. Preheat salt plate.
2. Meanwhile slice handful of pleurotus ostreatus, fry it with 3-4 garlic cloves in the pan for a few minutes on low heat. Add 1⁄2 cup of milk, slow cook for 5-10 more minutes.
3. Cut beef fillet into 3-4 mignons. Salt and pepper it.
4. Grill medallions on salt plate for 2.5 min each side. Repeat until doneness you want.
5. Enjoy! Bon Almazan!
Salt plate, fresh and juicy beef fillet plus mushrooms from the abandoned basement is something you never have seen before on the internet about culinary! Almazan Kitchen brings you a full new experience, kick back and relax here! Ideal medium-rare steak under mushrooms sauce grilled on the salt plate in the abandoned city!