STEP BY STEP
1. Salt & rub the pork belly. We personally used salt mix with other spices, but it is up to your taste.
2. Skewer up, or attach it somehow over the fire.
3. Roast for 3 hours, do not forget to flip!
4. Enjoy! Bon Almazan!
Learn how to make the crispiest pork in the world! You can follow the video or read the recipe below! It’s not that hard, but the result is outstanding! You will need just salt and pork belly cut! Great recipe for your backyard or camping when the lockdown is no more!