Turkey Breast in Creamy Garlic Sauce

BY ALMAZAN KITCHEN

INGREDIENTS:

Tonight, we are cooking thinly sliced creamy garlic turkey breasts with eggplant, zucchini, and cherry tomato skewers. Wild garlic leaves, garlic cloves, peppers, and some parmesan are there to make life better and tastier. It is equally easy to cook this simple yet memorable dish on the conventional cooker, but of course, the food always tastes better in unspoiled nature. Bon Almazan!

Steps:

  1. Slice eggplant & zucchini into circles. Grill along with cherry tomatoes for 7-10 min.
  2. Cut turkey breasts into thin slices. Salt, pepper, and flour from both sides.
  3. Slice and dice chili peppers and wild garlic leaves.
  4. Preheat the pan, toss in 50g of butter and 4-5 garlic cloves.
  5. Let the butter melt then add thyme and meat.
  6. Fry for 10-13 minutes, do not forget to flip. After the flip (halfway through) add sliced chili peppers.
  7. Add 1 cup of cream, wild garlic, and a handful of grated parmesan.
  8. Cook for 5-7 minutes.
  9. Serve…
  10. Bon Almazan!

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ALMAZAN PRODUCTS

97
281
149,95
0,00
no
281
155
33
149,95
189,00
yes
33
482075
30
55,25
0,00
no
30
481972
18
95,95
0,00
no
18

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OVER TO YOU

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