INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Crowd’s
favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for
flavor foundation, sauerkraut and pickles for sour notes, savory and gentle
tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together
and voila – welcome full range carnival in your mouth!

You will need these ingredients:

• cured ham,
  smoked ham
• sauerkraut,
  pickles
• sandwich bun
• egg, tomato
  cheese
• lime
• 1 tsp.
  curcuma, salt, olive oil, butter
• AlmazanKitchen
  original cookware and utensils (optional)

Steps:

1. Whisk 1 egg
   yolk with 1 tsp. curcuma, ½ tsp. salt, 1 tbsp. olive oil and lime juice. Mix
   well until rich consistency.
2. Cut cured ham
   and smoked ham into thin slices.
3. Slice
   sauerkraut and pickles.
4. Build the
   sandwich: bottom bun, curcuma sauce spread evenly, sliced sauerkraut, cured
   ham, pickle slices, curcuma sauce, smoked ham, tomato cheese slices, top bun.
5. Toast for
   10-15 min.
6. Enjoy! Bon
   Almazan!

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