Reuben Sandwich – Outdoor Kitchen




  • cured ham, smoked ham
  • sauerkraut, pickles
  • sandwich bun
  • egg, tomato cheese
  • lime
  • 1 tsp. curcuma, salt, olive oil, butter
  • AlmazanKitchen original cookware and utensils (optional)

Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth!




  1. Whisk 1 egg yolk with 1 tsp. curcuma, ½ tsp. salt, 1 tbsp. olive oil and lime juice. Mix well until rich consistency.
  2. Cut cured ham and smoked ham into thin slices.
  3. Slice sauerkraut and pickles.
  4. Build the sandwich: bottom bun, curcuma sauce spread evenly, sliced sauerkraut, cured ham, pickle slices, curcuma sauce, smoked ham, tomato cheese slices, top bun.
  5. Toast for 10-15 min.
  6. Enjoy! Bon Almazan!

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