SALT BAKED
WHOLE DUCK
BY ALMAZAN KITCHEN
BY ALMAZAN KITCHEN
Do you realize this crazy 2020 is almost over? It’s already October! The weather is very unpredictable, so let’s fire up our stove! Two birds with one stone, it will be warm and… well… the second bird is our dinner! The Amazing Whole Duck roasted the favorite AlmazanKitchen way – in a Salt Chunk! It’s very important to stuff our bird with citruses for an amazing flavor! Do you know why Duck is one of the tastiest birds in the whole industry? Because of the subcutaneous fat which is very mild and full of flavor if roasted right! A very simple recipe, but a must-have in your notebook!
Steps:
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FRESH FROM ALMAZAN KITCHEN
OVER TO YOU
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