SALT CHUNK SALMON – OMG DON’T MISS!
BY ALMAZAN KITCHEN
INGREDIENTS:
- salmon fillet
- 3kg salt
- lemon juice
- 5 eggs yolks, 75g butter, pinch of salt
- olive oil, pepper
- Almazan Kitchen® original cookware and utensils (optional)
Almazan Kitchen Rustic Cooking Techniques! Salt Chunk Roasting! Fresh, juicy and red salmon fillet roasted in a salt chunk! Smoky and moderately salty flavor guaranteed! That’s not all, homemade Hollandaise sauce is a great addition for the whole dish! Good proteins and fats, that’s all you need!
Steps:
- Coat salmon fillet with olive oil.
- Then bury in the 3 kg of salt mixed with 150ml of water.
- Roast on 360°F/180°C for 7 minutes.
- Meanwhile let’s make Hollandaise sauce.
- Mix 5 egg yolks with lemon juice.
- Toss into the pan along with the 75g of butter. Let it melt then salt and pepper to taste.
- Cook for few minutes constantly stirring. Do not overheat.
- Serve roasted salmon under the sauce!
- Enjoy! Bon Almazan!
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Qusay Bouhasan –
Hello,
Love your show and channel. Your both very talented Chefs.
I’ve been a subscriber and a viewer for a few years now, and I’m very impressed with the menus you chose and the Cinematography.
I was wondering, what Camera is used to film your shows.
Would be possible to collaborate on a Show I’m considering producing possibly in France or Italy.
I’m looking for a Director of photography, and a Stage Director.
Please let me know,
Qusay Bouhasan.