INGREDIENTS:

• rib eye cut
• 3 kg of salt
• handful of asparagus, lemon
• oil, olive oil
• AlmazanKitchen original cookware and utensils (optional)

We’re inviting you on a date.

Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature, it won’t be over-salted because salt that way will become like a stone stove for the meat inside. For garnish, we serve coal baked asparagus. Silence, natural ambient and healthy food made on fire – the best way to finish the day.

Steps:

1. Coat rib eye cut with oil from all sides.
2. Mix 3 kg of salt with 1 hand of water, bury steak inside this pile. Roast in salt for 8 minutes on 725 F/385 C.
3. Bake handful of asparagus on coals, then add salt, olive oil and lemon juice – mix well.
4. Remove the steak from the salt pile, and serve together with asparagus.
5. Enjoy! Bon Almazan!

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