SIMPLY THE BEST PORK BELLY! – CRISPY ASMR IN THE FOREST

BY ALMAZAN KITCHEN

INGREDIENTS:

It’s just that, simply the best pork belly ever! Why? Because fresh pork belly, smoked under the special BBQ sauce can’t be bad! Crispy skin from the outside, tender meat on the inside with smoky and savory notes! YUMMY! Real foodporn & ASMR experience you will never forget! Feel free to repeat!

Steps:

  1. Smash 2-3 garlic cloves in the mortar using a pestle. Add 1 tbsp. of Himalayan salt-pepper corn mix, grind it. Add 2 tbsp. of olive oil. Mix well. Add 1 tbsp. of soy sauce and 1 tsp. of Siracha sauce.
  2. Incise skin of the pork belly cut as we did in the video. Mop with the BBQ sauce from step #1.
  3. Preheat the fireplace (or the oven) to 400 F / 170 C.
  4. Roast for 3 h.
  5. Enjoy! Bon Almazan!

 

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OVER TO YOU

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