Smoked Loin & Beans




  1. 400g smoked pork loin (homemade)
  2. 300g beans (soaked for 24h)
  3. 1 tbsp. mangalica lard
  4. 1 onion, 1 dried red pepper
  5. rosemary, garlic
  6. 1 tsp. peppercorns
  7. 1 tsp. caraway seeds
  8. 2-3 bay leaves
Hi and welcome to AlmazanKitchen!

Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it on your backyard! J Well… At least in the local store or farm.



  1. Set up the fireplace.
  2. Preheat the clayware casserole.
  3. Dice 1 onion, smash and unpeel 2 garlic cloves.
  4. Melt 1 tbsp. of mangalica lard in the casserole.
  5. Toss into the casserole 1 tsp. of caraway seeds, peppercorns, 2-3 bay leaves, 1 rosemary stick, 2 garlic cloves and onions.
  6. Fry for a minute, do not forget to stir.
  7. Add 300g of beans (soaked for 24h). Mix, cover with a lid. Slow cook for 30-40 min. Add 1 dried red pepper halfway.

Smoked loin:

  1. Prepare your cutting board and the knife.
  2. Preheat the grill basket. Load in 400g of smoked pork loins. (2x200g)
  3. Grill for 4-5 min.


  1. Check the beans to be ready.
  2. Slice the meat and serve everything together.
  3. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




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