Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it on your backyard! J Well… At least in the local store or farm.
Set up the fireplace.
Preheat the clayware casserole.
Dice 1 onion, smash and unpeel 2 garlic cloves.
Melt 1 tbsp. of mangalica lard in the casserole.
Toss into the casserole 1 tsp. of caraway seeds, peppercorns, 2-3 bay leaves, 1 rosemary stick, 2 garlic cloves and onions.
Fry for a minute, do not forget to stir.
Add 300g of beans (soaked for 24h). Mix, cover with a lid. Slow cook for 30-40 min. Add 1 dried red pepper halfway.
Prepare your cutting board and the knife.
Preheat the grill basket. Load in 400g of smoked pork loins. (2x200g)