Smoked Ribs & Fried Cabbage by Almazan Kitchen

Smoked Ribs & Fried Cabbage




  • 700g smoked ribs
  • 500g pickled cabbage
  • 5 tbsp. white snow
  • 1 tbsp. lard
  • 3 bay leaf, 1 onion
  • 1 dried red pepper
  • few garlic cloves
  • 1 tsp.: peppercorns, mustard seeds, cumin, star anise, clove
  • 1 tbsp. paprika
  • 1 tbsp. chili flakes
  • 1 cup homemade red wine
  • handful of sweet tree beans
Hi and welcome to AlmazanKitchen!

We absolutely enjoy the weather and it is time for more winter grate and outstanding dishes! One of our favorites is this superb ribs & cabbage recipe. You can find it down below!


Cabbage garnish:

  1. Set the campfire. Prepare the ingredients. Check for the good mood.
  2. Slice & dice 1 onion. Unpeel and smash few garlic cloves.
  3. Slice 500g of pickled cabbage.
  4. Preheat your pan. Melt 1 tbsp. of lard.
  5. Toss in the onions, fry it until crispy golden then add pickled cabbage. Stir, toss and fry.
  6. Add 3 bay leaves, 1 dried red pepper, 1 tsp. of peppercorns, mustard seeds, cumin, 1 tbsp. of chili flakes and 1 tbsp. of paprika. Mix everything well. Do not forget to stir while frying.
  7. Add 5 tbsp. of white snow. Cover with a lid, let it cook for a while. *Do not forget to stir!

Special AlmazanKitchen gluhwein:

  1. Take the clayware cup, place it on the pan lid to warm it up.
  2. Add 1 tsp. of pepper, 1 star anise, 1 tsp. of clove and handful of sweet tree beans.
  3. Fill the cup with homemade red wine.
  4. Place it somewhere near the coals but not on a high heat.
  5. Remove the sweet tree beans, add some orange juice.


  1. Take 700g of smoked ribs, skewer on the stick and warm it up on coals.
  2. Remove the lid from the pan, and transfer the smoked ribs into the pan. Slow cook for a while.
  3. Slice the smoked ribs and serve everything together!
  4. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




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