Spicy Chicken with Roasted Pumpkin




  • 300g pumpkin
  • 500g free-range chicken breast
  • 50g butter
  • 1/4 tsp. nutmeg
  • 1 cup white wine
  • 1 tsp. coriander seeds
  • 1 tsp. mustard seeds
  • organic round red chili
  • young onions
  • salt
Hi and welcome to AlmazanKitchen!

The Halloween is over and it’s time to make a dish with pumpkin! Of course Mr. Ramsay will help us out with it! His special outstanding recipe for coal-roasted pumpkin with spicy fried chicken! Do not hesitate to try it out! It’s The Best way to use Halloween pumpkin properly!


Roasting pumpkin and grinding the seeds in spices:

  1. Prepare your cutting board.
  2. Cut the pumpkin on slices, and slices on minor parts.
  3. Take 300g of pumpkin slices and roast in on fire.
  4. Season the pan! Check previous videos/articles to know how to do it!
  5. Prepare your grinder.
  6. Add 1 tsp. of salt, 1 tsp. of mustard seeds and 1 tsp. of coriander seeds.
  7. Grind everything well!
  8. Flip the pumpkin!
  9. Remove the grinded seeds from the grinder and transfer on the cutting board.

Spicing & frying the chicken and pumpkin:

  1. Add some oil to the preheated seasoned pan.
  2. Take 500g of free-range chicken breasts and grate it good with just grinded spices!
  3. Fry the spiced chicken for 2-3 min. While it’s pre-frying do the following steps.
  4. Remove pumpkin slices from the coals. Peel it from the burned parts and slice it.
  5. Spice the pumpkin with ¼ tsp. of nutmeg.
  6. Toss 50g of butter into the pan. Let it smelt and spread all around the pan.
  7. Flip the chicken breasts.
  8. Load spiced pumpkin slices into the pan.
  9. Fry everything for additional 3-5 min! Do not forget to flip pumpkin slices halfway.
  10. Add 1 cup of white wine halfway.


  1. Remove everything from the pan
  2. Serve chicken above the pumpkin on the special cutting board!
  3. Finish off with young chopped onions and chopped organic round red chili.
  4. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




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