SPICY LAMB

GOULASH

BY ALMAZAN KITCHEN®

INGREDIENTS:

Here’s an idea for a snug autumn meal, lamb goulash. We love to serve it with wide homemade pasta because it’s ideal for a collection of rich goulash juices and flavors. If you want to make the lamb goulash the old school way, no need to add potatoes. But if you love your veggies, feel free to add anything you want: potatoes, peppers, carrots… Don’t be stingy with paprika. Great with beer, home-brew preferably.

Steps:

  1. Mix 2 Egg yolks with 2 hands of Flour, 1 hand of Water, and ½ tsp. of Salt.
  2. Knead well for around 7-10 minutes. Let it rest for 15 minutes then flatten it out, cut it into Tagliatelle form.
  3. Boil the water, salt it to taste, and cook pasta for 3 minutes.
  4. Slice & dice Onion. Fry it for 5 minutes on medium-high heat alongside 3-5 Cloves then add Lamb Meat and fry for 15 minutes more. Do not forget to toss and stir.
  5. Add 1.5 cup of Tomato Sauce, flavor up with thyme.
  6. Cook on low-medium heat for 1.5 hours.
  7. Serve pasta with goulash.
  8. Enjoy! Bon Almazan!

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QUESTIONS, COMMENTS?

  1. Norbert

    Hallo…ich suche aus Olivenholz die Schale in Form eines großen Löffeln wie im Kochvideo gezeigt wurde
    MfG
    N.Claus

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