Spicy Turkey Recipe – Outdoor Kitchen

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

You can’t
forbid a man to enjoy natural life. You already know that our outdoor kitchen
is a magical place, here you can not only feed the woodpeckers from your hand
but also you can find some cool spice mixes from the hollow tree. Today’s
recipe is spicy fried turkey’s thigh with bacon rolled asparagus as a garnish!
Delicious!

You will need these ingredients:

  • turkey’s thigh
  • handful of
    asparagus
  • handful of
    bacon slices
  • salt, 1.5 tsp.
    paprika, oil, 1 tbsp. butter
  • AlmazanKitchen
    original cookware and utensils (optional)

Steps:

  1. Roll asparagus
    into bacon slices.
  2. Salt and spice
    turkey’s thigh up with paprika.
  3. Preheat the
    pan, grease it with oil.
  4. Fry turkey for
    10-15 min from both sides.
  5. When turkey is
    almost ready, add 1 tbsp. of butter and toss rolled asparagus into the pan.
  6. Enjoy! Bon
    Almazan!

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OVER TO YOU

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