Steak Heaven – World’s Most Epic Steak




  • 500g free-range beef
  • 4 tbsp. butter
  • 1 tbsp. dried barberries
  • handful of parsley
  • salt, pepper
Hi and welcome to AlmazanKitchen!

How much do you love steaks? We promise you that this video will become your steak heaven! Winter… -30°C… fire… perfect cut of free-range beef… hot ceramic plate… aromatic butter… Isn’t it a dream? You can say: “C’mon, guys, you’re out of there, we’re just watching. Maybe it’s a heaven for you”. But we say: “Take the ingredients, yourself, your friends, family, etc. and go make it happen!” Recipe is below!


  1. Set up the fireplace. Preheat the cooking stone.
  2. Take 4 tbsp. of butter, chop 1 tbsp. of dried barberries and handful of fresh parsley. Marble it up all together to make spicy aroma butter for a steak!
  3. Take 500g of free-range beef, salt & pepper it.
  4. Oil up the cooking stone.
  5. Cook the steak for 2.5 min on each side, including rear sides. Plus 2.5 min on each side until you will get the doneness you want.
  6. Place spicy butter bars on the steak, let the butter melt and steak rest.
  7. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!




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