BEST STEAK IN TANDOOR – ASMR OUTDOOR COOKING

BY ALMAZAN KITCHEN

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INGREDIENTS:

  • ribeye steak
  • handful of fresh potatoes
  • white peppercorn, Himalayan salt with rose petals
  • deep frying oil
  • Almazan Kitchen® original cookware and utensils (optional)

Just look at this picture, the pure art from Mother Nature for catholic Christmas. Silent foggy morning, purring cats, and delicious steak grilled using our favorite tandoor – the stone “oven” which also can be used as a grill! Real present for the favorite holiday!

Steps:

  1. Grind 1 tsp. of white peppercorn with 1 tsp. of Himalayan salt with rose petals in the mortar using pestle.
  2. Salt and pepper the ribeye steak from both sides with the spices from step #1.
  3. Wash potatoes, skewer up and incise in spiral like we did in the video.
  4. Set up the tandoor with grill cage above.
  5. Grill steak for 2.5 min each side, repeat until doneness you want.
  6. Preheat deep frying oil (HOT OIL IS DANGEROUS!).
  7. Deep-fry potatoes for 5-7 min.
  8. Enjoy! Bon Almazan!

 

Looking for the tandoor from the video? Order one yourself here!

Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

OVER TO YOU

QUESTIONS, COMMENTS?

  1. Deb

    You are simply amazing to watch! I live in Flagstaff, Arizona USA. Please tell me about yourself and who is with you. I’m looking forward to watching more of your episodes. Oh, I love the beautiful creek where you cook!! Just Beautiful!

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