STEAK ON COALS
FIRE COOKING ASMR

BY ALMAZAN KITCHEN

INGREDIENTS:

Barbarian-style Steak! Let’s grill the T-bone steak directly on coals! Meat is always great as it is, but even better if you have some unbelievably delicious sauce to serve that steak with! And today we have a special one! Awesome savory & sweet sauce from Wine and Cherry with special caramel mix! When you make it with fire, it’s always the best!

Steps:

  1. Rub T-bone steak from both sides with salt, pepper, garlic powder, and Kansas rub mix. Let it rest.
  2. Melt 2 tbsp. of butter in a saucepan.
  3. Add 1 cup of cherry. Let it simmer. Add a few cloves, star anise, cinnamon stick, 2 cups of red wine, and 1 tbsp. of brown sugar. Slow-cook and stir constantly until thick consistency.
  4. Grill T-bone cut for 3 min on each side, repeat until doneness you want. Mope with sauce halfway.
  5. Serve under the sauce! Or slice it and dip in the sauce! Improvise!
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

ALMAZAN PRODUCTS

97
274
149,95
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no
274
155
28
149,95
189,00
yes
28
482075
28
55,25
0,00
no
28
481972
17
95,95
0,00
no
17

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

SWEDISH MEATBALLS

, ,

STEAK ROLLS

KOREAN CHICKEN SKEWERS

HOTTEST CHILI CON CARNE RECIPE

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SIMPLE CHEESY TACOS

KOREAN MANDU DUMPLINGS

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STEAK COOKED ON HOT STONE BY THE RIVER

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BEST POACHED EGG AND TOAST

CRISPY CHOCOLATE BANANA DESSERT

OVER TO YOU

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