STICKY RIBS RECIPE
HOW TO SMOKE SPARE RIBS

BY ALMAZAN KITCHEN

INGREDIENTS:

  • Spare Ribs
  • Pepper Sauce
  • Chili Beans Sauce
  • Salt
  • Almazan Kitchen® original cookware and utensils (optional)

Learn how to smoke sticky spare ribs with Almazan Kitchen! These ribs require one important ingredient – patience! Because to make unbelievably delicious & sticky spare ribs you will need a few hours, but it’s totally worth it! Ribs smoked on real coals with amazing sticky BBQ coating.

Steps:

  1. Mix 1 tbsp. of Pepper Sauce with 1 tbsp. of Chili Beans Sauce. Mix well.
  2. Set the smoker to 250 F/ 120 C with the hardwood you like.
  3. Smoke for 4 hours.
  4. Mop with sauce 30 min prior ready.
  5. Let them rest for 15-20 min before serving.
  6. Enjoy! Bon Almazan!

 

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