Stuffed & Fried Beef Roll – Karadjordje’s Schnitzel
BY ALMAZAN KITCHEN
BY ALMAZAN KITCHEN
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Traditional Balkan recipe that will just blow you away! By the way there’s an interesting story behind this schnitzel. Modern version of this steak was invented by chef Mića Stojanović. There was a visitor from the Soviet Union, and chef needed to prepare Chicken Kiev for him, but there was no chicken around. So the chef used veal instead of a chicken. But, of course, and we understand him, he was not satisfied with a result, he poured a tartar sauce over it, and decorated with a slice of lemon and pieces of tomato. Well, at last he got the medal of the Order of the Star Karadjordje. And now, it’s time to behold the AlmazanKitchen version! Tender deep-fried beef roll stuffed with premium homemade kajmak and cheese!
Filling the meat:
Coating:
Serving:
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Do not sit home, love the nature, and cheers to you all!
Phyllis –
My husband and I enjoy watching you cook and the great outdoors you cook it in. We also enjoy seeing Mr. Ramsey.