Sweet & Sour Chicken Stir-Fry




  • 400g free-range chicken breast
  • 100g Syberian pine cone nuts
  • 1 tbsp. lamb lard
  • 1 big red pepper
  • 2 onions
  • 2-3 zucchini (with flowers)
  • handful of fresh parsley
Hi and welcome to AlmazanKitchen!

What is the best thing for hot summer days? Coca Cola? No, friends! It’s a great and nourishing sweet & sour chicken stir-fry. Made from fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts!



  1. Prepare any bowl. We will mix a sauce in it.
  2. Add 4 tbsp. of homemade apricot jam into the bowl.
  3. Add 2 tbsp. of oyster sauce.
  4. Add 1 tbsp. of hypericum perforatum oil.
  5. Add 2 tbsp. of corn starch mixed with water.
  6. Some rice wine, 3 tbsp.
  7. And 1 tbsp. of lime juice.
  8. Mix everything very well.

Stir-fry time:

  1. Preheat the wok.
  2. Add some sunflower oil and spread it with paper towel.
  3. Add 100g of Syberian pine cone nuts.
  4. Fry it on the small fire.
  5. Transfer fried nuts somewhere.
  6. Slice well 1 big red pepper and 2 onions.
  7. Smash the garlic.
  8. Slice 2-3 zucchinis(with flowers).
  9. Chop some parsley.
  10. Slice chicken breast thick. (Do not forget to feed the cat! 🙂 )
  11. Add 1 tbsp. of lamb lard into the wok.
  12. Add sliced chicken breasts into the pan.
  13. Add fresh veggies and nuts. Fry it well all together.
  14. Add the sauce into the pan. Fry it a little more.
  15. Cook the rice.
  16. Serve everything together. It would be interesting to serve everything on the banana leaf, like we did.
  17. Enjoy! Bon Almazan!

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