The Best Buffalo Goulash by Almazan Kitchen

The Best Buffalo Goulash

BY ALMAZAN KITCHEN

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INGREDIENTS:

  • tomato sauce (recipe coming in November)
  • 150g shiitake mushrooms
  • 400g buffalo leg
  • handful of dill
  • handful of sage
  • dried bird chilies
  • 1 cup red wine
  • 1 cup tomato sauce
  • ½ tsp. piment
  • 2-3 cloves
  • 2 onions
  • 2 garlic cloves
  • salt, pepper, oil

Hi and welcome to AlmazanKitchen!

An outstanding, incredible and delicious goulash with a notch of AlmazanKitchen passion from wild Serbian buffalo slow cooked for 3 hours straight for the best flavors you can get from it! This dish is a MUST try one! Go get it mate! Enjoy!

Steps:

  1. Dice 400g of buffalo leg.
  2. Preheat the deep pan. Oil it up with hand pressed oil.
  3. Toss the buffalo meat into the pan. Fry until light brown texture, do not forget to stir.
  4. Toss in 2-3 dried bird chilies, 2-3 cloves, ½ tsp. of piment and handful of sage leaves.
  5. Stir well and slow cook for a while.
  6. Slice 2 onions then toss it into the pan. Mix and stir well.
  7. Pour 1 cup of red wine to deglaze. Stir well.
  8. Slice 150g of shiitake mushrooms then toss it into the pan. Do not forget to stir.
  9. Add the tomato sauce, stir and mix well.
  10. Add 1 tsp. of salt, stir.
  11. Now the longest part. Cover with clay lid and slow cook for 3 hours, do not forget to stir it sometimes.
  12. When ready, finish off with handful of chopped dill and serve.
  13. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!

 

OVER TO YOU

QUESTIONS, COMMENTS?

  1. Mario

    Hi,
    I came across youtube on your channel and find your way to cook and your dishes just great. I just looked at the “best goulash” and could not find the tomato sauce with the search function you had announced! ??
    Thank you and keep it up, best regards from Austria,
    Mario

  2. Jonas

    Hi,
    nice recipe, i like your videos so much. But where can i find the tomato sauce recipe?
    That will be great.

    Best regards Jonas

  3. Martin

    Hi, your Buffalo Goulash from August 2017 looks like heaven. But I can´t find the recipe
    for the tomato sauce…?? Can you help me…?

    Best greets from Hessen, Germany
    Martin

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