THE CHEESEBURGER
(LAMB)

BY ALMAZAN KITCHEN

INGREDIENTS:

 

  • Lamb Cut (30% fat)
  • Bacon
  • Camembert
  • Eggs, Breadcrumbs
  • Spices
  • Bun
  • Lettuce, Tomato, Mayo
  • Oil
  • Almazan Kitchen® original cookware and utensils (optional)

Let’s go for a lamb cheeseburger today! Lamb meat is a high-quality protein source, mainly composed of lean meat but, as you can see in our video, it also has some amount of delicious fat. Lamb cheeseburgers are a fun way to eat lamb. Give it a try with some fried cheese of your choice. Of course, you are welcome to build a giant lamb cheeseburger, just like we did.

Steps:

  1. Slice & dice Lamb Cut, salt, and spice up to taste. Knead and mix well, form a patty. Leave in a cold dark place for a few hours.
  2. Grill patty for 10 min each side.
  3. Grill the bacon for 1 min on each side.
  4. Coat cheese in whisked eggs and then in breadcrumbs. Deep-fry for 5 min on 320 F/160 C.
  5. Build the burger: bottom bun, mayo, lettuce, tomato, lamb patty, deep-fried cheese, bacon, top bun.
  6. Grab a beer (optional)
  7. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!

TOOLS FOR THE RECIPES

487616
16
63,75
74,75
yes
16
97
343
149,95
0,00
no
343
486135
95
275,95
0,00
no
95
82
81
119,95
0,00
no
81

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

HAND MADE TAGLIATELLE

,

BAKED GARLIC STEAK

, ,

SESAME CHICKEN

,

MUTTON KOSHA

,

GILGEORI KOREAN TOAST | 길거리토스트

,

ORANGE PASTA

BEEF RENDANG

CRISPY STEAK ROLLS FROM SCRATCH

CHICKEN UNDER A BUCKET

OVER TO YOU

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