the godfather of sandwiches

the godfather of sandwiches

THE GODFATHER OF SANDWICHES

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Let us introduce his majesty, the Sandwich Italiano, in a homemade loaf, with smoked prosciutto, and brimming with thick cheesy bechamel enhanced with a generous blob of kaymak. A good sandwich is a food-porn universe in a nutshell, and we believe this one not only justifies that definition but surpasses it by a wide margin. The Sandwich Italiano with the Almazan Kitchen twist will fill your tummy, satisfy your palate and give you loads of energy.

You will need these ingredients:

Steps:

  1. Slice all the prosciutto and pickles, grate cheese.
  2. Melt 150g of butter, add 1 tbsp. of flour and cook for 2 minutes, don’t let it brown. Add 150ml of milk. Cook stirring for 2-3 minutes more. Add and melt a handful of grated cheese and a blob of kaymak. Cook until smooth consistency constantly stirring.
  3. Warm the loaf slightly.
  4. Build the sub: cut it open, spread pumpkin paste on the bottom, fill up with prosciutto and pickles, add horseradish (to taste), coat with a good amount of cheesy bechamel.
  5. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

COMPLETE THE SET

97
96
74,45
0,00
no
82
7
64,35
0,00
no
45
0
89,45
0,00
no
155
0
80,65
124,00
yes

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

CHEESE OVERLOADED NACHOS

,

DEEP-FRIED CHICKEN DRUMSTICKS

,

PULLED BBQ FILLET

,

PAN SEARED STEAK

, ,

CHICKEN CHEESE BURRITO

HOW TO MAKE PANCAKES (FLUFFY)

SPICY LAMB GOULASH

,

CHEESE & EGG TOAST

,

COWBOY STEAK

OVER TO YOU

QUESTIONS, COMMENTS?

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