INGREDIENTS:

• Prosciutto
• Cheddar Cheese
• Focaccia bread
• Kaymak
• Homemade Pickles
• Aromatic Butter, Milk, Flour
• Pumpkin Paste, Horseradish
• Almazan Kitchen® original cookware and utensils (optional)

Let us introduce his majesty, the Sandwich Italiano, in a homemade loaf, with smoked prosciutto, and brimming with thick cheesy bechamel enhanced with a generous blob of kaymak. A good sandwich is a food-porn universe in a nutshell, and we believe this one not only justifies that definition but surpasses it by a wide margin. The Sandwich Italiano with the Almazan Kitchen twist will fill your tummy, satisfy your palate and give you loads of energy.

Steps:

1. Slice all the prosciutto and pickles, grate cheese.
2. Melt 150g of butter, add 1 tbsp. of flour and cook for 2 minutes, don’t let it brown. Add 150ml of milk. Cook stirring for 2-3 minutes more. Add and melt a handful of grated cheese and a blob of kaymak. Cook until smooth consistency constantly stirring.
3. Warm the loaf slightly.
4. Build the sub: cut it open, spread pumpkin paste on the bottom, fill up with prosciutto and pickles, add horseradish (to taste), coat with a good amount of cheesy bechamel.
5. Enjoy! Bon Almazan!

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