The Rocket Sauce Steak – Cooking in the Forest

INGREDIENTS:

• organic buffalo cut
• handful of rocket
• handful of corn salad
• organic corns
• 1 green chili
• 1 lemon
• 1 tbsp. honey
• 1 tsp. salt
• 1 tbsp. butter
• fresh thyme
• olive oil
• salt & pepper

Hi and welcome to AlmazanKitchen!

Have you ever noticed that everything around us is green? So why don’t take it for an idea? Perfectly cooked wild buffalo steak with a fresh rocket sauce and coal baked corn. Promise us to try it out you will like it! Enjoy!

Steps:

Sauce:

1. Grind 1 tsp. of salt along with sliced green chili in the mortar using pestle.
2. Toss handful of rocket and corn salad into the mortar, smash it well.
3. Add 1 tbsp. of honey and some lemon juice. Mix well!
4. Add some olive oil, mix well!

Corn:

1. Take few organic corns roast it on coals for a few minutes, do not let it burn.
2. Slice it into medium parts.

Steak:

1. Take 1 good organic buffalo cut.
2. Salt & pepper it.
3. Preheat the pan, oil it up.
4. Cook for 2.5 min on each side plus 2.5 min for the doneness you want.
5. When almost ready add 1 tbsp. of butter and some fresh thyme.
6. When butter melts pour some olive oil.

Serving:

1. Make a green “pillow” with rocket sauce.
2. Place the steak on the green pillow.
3. Pour some sauce above the steak.
4. Serve with a corns.
5. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!