This is so beautiful – Yakitori Chicken




  • few chicken thighs
  • handful of cherry tomatoes, zucchini, lemon
  • soy sauce, 2 tbsp. caramelized sugar, 1 tbsp. vinegar
  • AlmazanKitchen™ original cookware and utensils (optional)

Beautiful day in the forest, you’ve got full basket of ingredients for the best Yakitori stylized picnic in your life with your friends! But oh snoop, of course Klutz forgot to pack brand new skewers! Not a big deal for the AlmazanKitchen Forest Crew! Just take the knife and make your own kushi-skewers while our cozy hoodie keeps you comfortable all the time! Yap, like this, now we’re ready for it! Aroma chicken thighs and veggies grilled on coals, seasoned with simple yet fascinating salty-sweet sauce!


  1. Remove bonesand all non-meat parts from the chicken thighs (check our video to learn how to do it). Cut into medium slices. Skewer it up.
  2. Skewer up cherry tomatoes.
  3. Slice zucchini into rounds, skewer it up.
  4. Preheat the pan, melt 2 tbsp. of caramelized sugar in it. Add 2 tbsp. of soy sauce and 1 tbsp. of vinegar, slow cook until rich saucy consistency.
  5. Build special Yakitori oven using campfire and 2 halves of one log.
  6. Grill skewered ingredients until veggies are crispy golden brown and meat is ready.
  7. Sprinkle skewers with lemon juicy.
  8. Cover skewers with salty-sweet sauce well!
  9. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (Please note that our Facebook page is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE)




  1. AK

    Hello there friend! Thank you for following our channel! We’re glad you like what we do that much, it means really a lot! Please contact us via personal message on our Facebook group regarding our items for sale. Cheers!

  2. Byoungryoug Lee

    Thank you so much. Amazing foods.I’d like to cook some foods in your site. And i introduce to my blog this recipe and pics. Thanks.

  3. george thuesen

    Your presentation and food prep was so basic yet elegant, The food looked like it tasted phenomenally. Kudos . I must get that kitchen knife.

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