Triple Sausage Sandwich




  • 500g homemade sausages
  • somun bread
  • 150g Greek yogurt
  • handful fresh parsley
  • oil, salt, black pepper
Hi and welcome to AlmazanKitchen!

This time we will show you something very unusual! Triple sausage sandwich incoming! And a cooking technique used in this video is something you haven’t yet seen! Smoky, crispy, juicy, meaty, delicious yet very simple! And a special guest as usual.


  1. Prepare a wooden owl…. oops, bowl of course!
  2. Add 150g of Greek yogurt into the bowl. Mix well.
  3. Chop some fresh parsley, add to the yogurt. Mix well!
  4. Some salt and black pepper. Mix again!
  5. Preheat 4 brick plates.
  6. Made a spiral from the homemade sausage, put it on the steak.
  7. Repeat step №6 2 times more.
  8. Put the 1 sausage on the brick, cover with another brick. Repeat. Cook this way until ready.
  9. Cut somun bread in half. Cook both halves for 2 min. on the coals.
  10. Lower half of the bread on the cutting board, sausage above, then add some Greek yogurt, repeat. Cover with top half of the bread.
  11. Enjoy! Bon Almazan!

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