Turkey & Peas Puree




  • turkey thigh
  • handful of young peas, 3-4 garlic cloves
  • handful of fresh dill
  • olive oil, oil, salt, ginger powder, 1tbsp. butter, 1tbsp. fish sauce
  • AlmazanKitchen original cookware and utensils (optional)

The grass is green, the violets are…. Green? Not violets of course, but peas! Green peas and green forest, such a wonderful color themed dish we have today. Turkey thighs spiced with only ginger & salt, fried on fire, under tasty fish sauce with peas puree garnish. Very nourishing, simple and unbelievably tasty!


  1. Remove the bone from turkey thigh. Cut into 4 pieces.
  2. Preheat the pan, grease it with olive oil. Toss 3-4 garlic cloves and handful of young peas into the pan. Fry for 2-3 min. Add handful of chopped dill, and ½ cup of water. (572 F°/300 C).
  3. Coat turkey thighs into ginger powder and salt from all sides to taste.
  4. Low the heat for the pan, add some salt to taste and 1 tbsp. of butter, let it melt. Smash everything using unicorn horn until puree consistency. Leave it on fire for a while; let it get its natural flavor.
  5. Preheat the second pan, grease it with veg. oil. Fry turkey for 4-5 min constantly flipping. When almost ready add 1tbsp. of fish sauce.
  6. Serve everything together, do not forget to pour it with sauce left after meat frying.
  7. Enjoy! Bon Almazan!

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  1. Daphne

    I love your YouTube channel and I’m loving your website as much! Thanks for the recipes! Everything looks amazing!

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