Turkey Steak & Deep Fried Broccoflower

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

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Hungarian styled dish made in AlmazanKitchen’s special shelter – cantina! Unusual ingredient called broccoflower (subtype of broccoli) under no less amazing tempura made of simple yet wonderful spice mix and craft beer. For the protein’s part we made marvelous juicy grilled turkey steak!

You will need this ingredients:

  • 500g turkey breast
  • broccoflower
  • craft beer
  • lime juice
  • flour, curcuma, ginger, salt, pepper, oil
  • AlmazanKitchen™ original cookware and utensils (optional)

Steps:

Tempura:

  1. Mix 1 wooden bowl of flour with 1 tsp. of grinded curcuma, ginger and salt.
  2. Pour in 1 cup of craft beer.
  3. Mix everything well until rich consistency!

Broccoflower:

  1. Preheat the pan, fill half with veg. oil.
  2. Take the broccoflower, slice into separate flowers.
  3. Coat the broccoflowers in tempura well.
  4. Dip-fry coated broccoflowers until golden brown crust.
  5. Drain off oil from broccoflower in big mortar using colander.

Turkey steak:

  1. Take 500g of turkey breast.
  2. Salt & pepper it well.
  3. Preheat the grilling cage.
  4. Grill the turkey breast for 3-5 min each side.

Serving:

  1. Serve everything together.
  2. Sprinkle broccoflower with lime juice.
  3. You can decorate plate with greens if you like!
  4. Enjoy! Bon Almazan!

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OVER TO YOU

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