ULTIMATE DEEP FRIED T-BONE
RELAXING FOREST COOKING

INGREDIENTS:

• T-bone Steak
• Provolone cheese
• Rosemary stick
• 50g butter, 1 tbsp. Flour, ½ cup of Milk, Panko breadcrumbs
• Salt & Pepper, Oil
• Almazan Kitchen® original cookware and utensils (optional)

You think this is a steak? Think better! It only looks like a steak! But this is THE Steak! THE ULTIMATE DEEP-FRIED T-BONE in the forest!

Steps:

1. Salt & pepper T-bone Steak from all sides.
2. Grill on high heat for 8 minutes on each side.
3. Melt 50g of butter, add 1 tbsp. of Flour and ½ cup of Milk. Voila – Bechamel sauce is ready.
4. Add provolone cheese to Bechamel sauce.
5. Coat steak with sauce from all sides then covers with a handful of Panko breadcrumbs.
6. Preheat deep-frying oil to 365 F / 185 C.
7. Fry for 20 sec!
8. Enjoy! Bon Almazan!

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