Ultimate Khachapuri Pizza
BY ALMAZAN KITCHEN
BY ALMAZAN KITCHEN
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Hi and welcome to AlmazanKitchen!
Today we will make an interesting combination of two dishes using the magic of AlmazanKitchen passion = Khachapuri on the pizza base! What is the Khachapuri? Khachapuri is a traditional Georgian cheese-filled bread with many variations of the dish. Today we chose the Adjarian variation of khachapuri but on the pizza round dough with fat outer rim! We added some Camembert cheese, few quail eggs, and finished everything off with Balkanian kajmak and handful of chopped young onions. Nourishing, awesome and easy to make!
Dough:
Khachapuri-pizza:
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Brian Lough –
I’m struggling to understand how you make bread that tastes good with just fresh water, flour, and salt. I’m in America. I tried one of your recipes (not this one) with bread I made from flour, water, and salt bread as you show and describe — it was like eating cardboard. 😀 When you say “flour” in your recipes, what kind of “flour” is it, exactly? Here in America, I believe we are flour stupid and typically use, as I did, “All Purpose” flour. Love your videos and recipes!!