ULTIMATE SUGAR STEAK!
HOW TO GLAZE A STEAK
BY ALMAZAN KITCHEN
BY ALMAZAN KITCHEN
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Preparation time:15 min
Cooking time: 45min
Serves: 4 portions
Tonight, we are glazing stakes in the mixture of spices and maple syrup. The clash of sweetness and spiciness is always dramatic and exciting. We suggest you use homemade herb-infused butter instead of oil, it is more fragrant and tastier. Crispy on the outside, soft on the inside, these steaks are second to none.
Steps:
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FRESH FROM ALMAZAN KITCHEN
OVER TO YOU
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