ULTIMATE TUNA BURGER! – HELLFIRE ASMR

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Learn how to make the ultimate fish burger with tuna steak and awesome thick sauce from ricotta cheese, red bean paste, and dried tomatoes with greens! Easy to make, nourishing, and delicious!

You will need these ingredients:

  • Tuna steak
  • Somun bread
  • Ricotta, Red bean paste
  • Fresh dill, Arugula
  • Dried tomatoes
  • Salt, pepper, olive oil
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Chop fresh dill, mix it with 100g of ricotta cheese, sliced & diced 2-3 dried tomatoes, and 1 tbsp. of red bean paste. Salt to taste.
  2. Coat tuna steak with olive oil, salt & pepper to taste.
  3. Preheat grill or pan to very high heat, sear tuna steak for 45-60 sec each side, repeat until doneness you want.
  4. Slice open the burger bread; in our case it was somun.
  5. Add ricotta cheese mix and fresh arugula. Put the tuna steak in between.
  6. Add additional spices accordingly to your taste.
  7. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

 

OVER TO YOU

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