WATERMILL ROASTED CHICKEN (PRIMITIVE) – BACK TO THE NATURE

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

A few days ago, our channel had a 5-year anniversary! For that occasion, we have a very special present for you! What is the first popular video on our channel? Yup, Epic Fried Whole Chicken! What’s the best thing about our channel? Nature! Of course! We’re so glad to see everything bloom! We found a really great place to build an automated watermill grill for Epic Roasted Whole Chicken! The best food is made by cooking it slow, really slow. So why do you need to rotate the grill constantly for many hours yourself if a cool bushcraft DIY device can do it for you? Meanwhile you can enjoy yourself, nature around you, take a nap following the calm sounds of running water and bird’s singing & chirping, or just play some stone skipping. And after all that enjoy perfect and delicious chicken with crispy skin, infused with natural smoked flavor! What can be better to finish the day like that?

You will need these ingredients:

  • Whole free-range chicken
  • salt, pepper, olive oil
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Mix ½ tsp. of salt with 1 tbsp. of olive oil and ½ tsp. of black pepper.
  2. Brush chicken with salted olive oil.
  3. Bake in the oven for 1 hour on 340 F / 170 C.
  4. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in the video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

 

OVER TO YOU

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