This time in the forest series with AlmazanKitchen you will see an interesting trick how to start a fire when all wood is wet. Our pet – Aski the Wolf will help us. Well… His fur. Of course we have something special for you. Great beef rib eye steak with sweet & hot melon garnish!
Starting the fire with wolf’s fur:
Take some fur from middle-sized wolf (WARNING! IT IS DANGEROUS!)
Build a campfire.
Ignite the fur with magic of your hands… If you can’t just use the lighter or something else.
Put the fur beneath the campfire.
Cool the melon at +43°F(+6°C)
Preheat the pan.
Toss handful of walnuts into the pan.
Fry it few minutes.
Prepare the grinder.
Transfer walnuts from the pan into the grinder.
Remove the top from the melon then cut the melon in half.
Scoop out… or hand out the seeds.
Cut both halves into major slices.
Make small cuts on the slices. But do not cut off.