World’s Biggest Taco – Primitive Cooking Foodporn




  • 600g chicken breasts
  • mozzarella, avocado
  • red onion, handful of thyme
  • flour, salt,vinegar, fish sauce, honey, oil, chili sauce
  • AlmazanKitchen original cookware and utensils (optional)
World’s biggest taco ever made in the primitive way!

It can feed the whole company for good! We continue to modify and improve our special primitive kitchen for cooking in the forest. Very juicy and flavorful fillingmade of vinegar-honey soaked onions with 600g of awesome chicken fried with thyme, fish sauce and good chunk of mozzarella! Let’s get the party started!


  1. Mix 1 hand of flour along with ½ tsp. of salt and water. Knead well, form a ball and leave to rest.
  2. Slice 1 red onion, marinate it in vinegar and honey.
  3. Attenuate the dough into round thin tortilla. Warm it up on coals.
  4. Preheat the pan grease it with oil (698 F/ 370 C). Toss in 600g of chicken breasts. Fry for 7-10 min, do not forget to flip. When you flip it first time toss in handful of thyme and 1 tbsp. of fish sauce. When almost ready toss in mozzarella pieces and let it melt.
  5. Unpeel and slice 1 avocado.
  6. Fill in the tortilla with chicken with mozzarella, avocado and marinated onion.
  7. Finish off with chili sauce to taste.
  8. Enjoy! Bon Almazan!

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